Paul-André Saulnier is a consulting enologist at ES20 OENOLOGIE, an enological analysis and consulting laboratory, and a WI&NE expert.
Enology, the cellar counterpart to viticulture, is the science of winemaking, and the field provides vital research to winemakers. So what of the consulting enologist and enological analysis laboratory?
Consulting enologists are involved in the entire wine production chain, from the grape clusters to the bottling process. Whether through tasting or advanced analytical monitoring in the laboratory, they are specialized technical assessors responsible for managing the chemistry and biology behind making good wine.
For a wine property acquisition in France, they conduct the technical audit and production tool assessment in the cellar: winemaking equipment inventory, on-site equipment valuation, and investment needs assessment.
State-of-the-art laboratory analysis combined with wine tasting allows for a complete and independent evaluation of in-stock wines, whether straight from the tank or the bottle.
Our core company values at ES20 OENOLOGY are:
- Quality of service.
Calling on our WI&NE expert guarantees quality commitment at every stage.